BLACK SOUP RECIPE
What you will receive and more...
1. Washed bitter leaves
2. Sliced Scent leaves
3. Sliced uziza leaves
4. 300g of smoked dried fish
5. 1kg of assorted meat.
6. 300g of ground crayfish
7. Ground Pepper
8. Seasoning cubes.
9. Stockfish ear
10.Palm fruit sauce.
11. Choice of Protein
12. Choice of Swallow
With the perfect recipe !
This serves six and more.
Black Soup! What’s delight!
Nigerian Black Soup: A Bold and Nutrient-Rich Delicacy
Nigerian Black Soup is a flavorful, herbal soup popular among the Edo and Delta people of Nigeria. It gets its distinct dark color from blended bitter leaves, scent leaves, and uziza leaves, which are packed with nutrients and medicinal benefits.
The soup base is made by blending these leaves into a smooth puree, then cooking it with palm oil, assorted meats, fish, crayfish, and local spices. The result is a thick, aromatic, and slightly bitter soup with a deep, earthy taste. Some variations include ground pepper, onions, and locust beans for added flavor.
Traditionally served with swallows like pounded yam, eba, fufu, or starch, Black Soup is cherished for its rich taste and health benefits, including aiding digestion and boosting immunity.
Want to try this traditional delicacy? Order fresh ingredients now on STOP2SHOP and enjoy the bold flavors of Nigerian Black Soup!