JOLLOF RICE RECIPE
What you will get
1. Tin Tomato Puree
2. Bell Pepper
3. Bay Leaves
4. Basmatic Rice
5. Vegetable Oil
6. Scotch Bonnet Pepper
7 Red Onion
8. Garlic
7. Plantain
9. Foil Paper
10. Choice of Protein
Along with the perfect recipe!!
This order is for four servings.
Traditional Nigerian Jollof Recipe
Nigerian Jollof Rice is a beloved West African dish, known for its rich, smoky flavor and vibrant red color. Made with long-grain parboiled rice, it is cooked in a savory tomato and pepper sauce, infused with onions, garlic, and aromatic spices. A touch of bay leaves and thyme enhances its depth, while chicken or beef stock adds a hearty taste.
The secret to perfect Jollof lies in slow cooking, allowing the flavors to blend beautifully. Some prefer to add vegetables, shrimp, or even coconut milk for a unique twist. It’s traditionally served with fried plantains, grilled chicken, or salad for a complete meal.
Ready to cook this delicious dish? Order now to get everything you need delivered to your doorstep with the hands on instruction recipe for the best and tastiest Jollof Rice.