Spicy Pepper Soup Recipe

Nigerian Pepper Soup is a bold, aromatic, and soul-warming dish that holds a special place in West African cuisine. Known for its deeply spiced broth and versatility, this traditional soup is often served at gatherings, celebrations, or simply as a comforting meal after a long day. What sets pepper soup apart is its unique spice blend—featuring native ingredients like uda (Negro pepper), ehuru (African nutmeg), and uziza—that creates a complex, peppery heat unlike any other dish.

Typically made with a choice of protein such as goat meat, chicken, catfish, or assorted meats, pepper soup is both a delicacy and a medicinal remedy, believed to help clear sinuses, aid digestion, and even revitalize the body. It's often served with boiled yam, rice, or plantains, though it stands strong on its own as a light yet satisfying dish.

For many Nigerians, pepper soup evokes memories of family, community, and celebration. Whether you're new to African flavors or revisiting a beloved classic, this recipe promises to bring the warmth and depth of Nigeria’s culinary tradition right into your kitchen. Get ready to discover why this spicy, savory broth continues to be a staple across generations.