Yam Porridge Recipe
What you will get
1. Tuber of yam
2. Palm oil
3. Fish
4. Spices
5. Vegetable
6. Pepper
7. Crayfish
,,,and the perfect recipe
Nigerian Yam Porridge: A Hearty Delicacy
Nigerian Yam Porridge, also known as Asaro, is a rich and satisfying dish made from yam, palm oil, and flavorful seasonings. This delicious one-pot meal is popular across Nigeria, especially among the Yoruba people, and is loved for its soft, creamy texture and bold taste.
The dish is prepared by cooking yam chunks in a savory broth made with blended peppers, tomatoes, onions, and spices. Palm oil adds a deep, earthy flavor and gives the porridge its signature golden-orange color. Some variations include crayfish, smoked fish, or meat for added richness, while leafy greens like ugu (pumpkin leaves) or spinach bring freshness and nutrition.
One of the best things about yam porridge is its versatility. It can be enjoyed plain or loaded with proteins like beef, chicken, or fish to make it even more satisfying. The soft, melt-in-your-mouth yams absorb all the flavors of the broth, making every bite a comforting experience.
Beyond its delicious taste, Nigerian Yam Porridge is nutritious and filling, providing a good source of carbohydrates for energy, along with vitamins and minerals from the added vegetables and proteins. Whether served for breakfast, lunch, or dinner, this dish is a perfect blend of simplicity and deliciousness.
If you’re looking for a hearty, easy-to-make Nigerian dish that is both flavorful and nourishing, yam porridge is a must-try!